This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:
Exciting position available as sous chef in a popular wine bar in Fort Greene, Brooklyn. Person must be trained and professionally experienced. This job is a great growth opportunity for someone with a passion for seasonal food using fresh market ingredients and a knowledge of food and wine pairings. Must be self motivated and able to work in a small team as well as alone. Candidate must be willing to participate in all aspects of running a kitchen including cooking to order, prepping, organizing, cleaning, dishwashing and shopping. Applicants must be available immediately to work full time and have no other job commitments.
Starting salary is $25,000 with excellent opportunity for advancement.
Company Profile:
Popular Wine Bar and restaurant with seasonal small plate menu in Fort Greene, Brooklyn. We have 200 wines with 30 offered by the glass and in tastin flights.
Email this page to a friend | Print this page
