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Executive Chef/Teaching Support Specialist

Company Name:University of Denver
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:The School of Hotel Restaurant & Tourism Management (HRTM) is a division within the Daniels College of Business. The new building is a learning laboratory for our students to put their education to practical use working. The Executive Chef/Teaching Support Specialist is responsible for working directly with HRTM students to teach them about Executive Chef positions; they are also responsible for menu development and purchasing supplies; responsible for cooking all catered functions within the building; responsible for sanitary practices for all students and employees; and responsible for developing budgets and analyzing food and labor costs.
Company Profile:Founded in 1864, the University of Denver is the oldest independent university in the Rocky Mountain region. With average class sizes of 20 students, and a student-faculty ratio of 13:1, DU offers the very best of the contemporary liberal arts. U.S. News & World Report ranks DU among the top 100 universities in the nation.
Job Profile:
Position: Executive Chef
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: $40-49,000
Experience: 3 years
Education: Associate Degree
Job Location(s): Colorado
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