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|Company Name:||Springside Inn|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||The Executive Chef, at Springside Inn, located in the Finger Lakes Region, will be responsible for menu planning, provisioning, food preparation, and galley sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.|
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience would be beneficial as well. Catering experience will be required as well as creative ala carte dishes.
Requirements include a minimum of 5 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.
Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
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|Company Profile:||Springside Inn, a country inn in the Finger Lakes, situated on Owasco Lake, is looking for an Executive Chef who has experience in ala care, on and off premises catering. Please email resume to email@example.com.|
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|Job Profile: |
|Position: ||Executive Chef|
|Start Date: ||Autumn|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Experience: ||6 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||New York|
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