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|Company Name:||Flatiron Restaurant Group|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||New York and Maryland-based Flatiron Restaurant Group is now accepting applications for experienced executive chefs to lead our culinary team. |
These are great opportunities at a top restaurant organization with excellent potential for growth.
Ideal candidates will have experience training and managing kitchen personnel as well as supervising and coordinating menus and contributing to recipe development.
Executive chef should possess the ability to maintain the highest of culinary standards while maintaining kitchen sanitation and the bottom line.
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|Company Profile:||Restaurant Group located in Baltimore and New York specializing in seafood and french cuisine. We are now currently hiring a new restaurant in Baltimore, Maryland.|
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|Job Profile: |
|Position: ||Executive Chef|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Experience: ||5 years|
|Education: ||Commensurate experience|
|Job Location(s): ||Northeast, USA; Maryland; District of Columbia|
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