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|Chef de Partie - San Diego|
|Company Name:||HRC International|
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|This employer is willing to help successful applicants obtain a work permit.|
|Position Description:||Please Note: This opportunity is only open to applicants that currently reside outside of the United States.|
Currently HRC International has an opening for Chef de Partie's at 4 and 5 star hotels in San Diego.
Applicants should work well under pressure, be organized, flexible, self-motivated, and have a great sense of humor.
Other pluses include, a positive mental attitude, a career-focused style of work, and an outgoing personality.
To qualify, you should be between the ages of 18-35; possess a Culinary or Hospitality degree; and have at least 6 months of Demi Chef/Chef de Partie experience.
The employer will take care of all visa costs. HRC International will arrange placement, insurance, and assist with housing.
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|Company Profile:||HRC International has exciting culinary opportunities available at leading international Hotels & Resorts as well as Fine Dining Restaurants across the USA. Locations include California, Florida, New York, Chicago and many others. |
HRC is an international Exchange Organization that offers placement opportunities in the United States to non-Americans and placement opportunities in Europe to American citizens. Competitive salaries are offered and employer will pay for the visa. Placement can be arranged in as little as 3 weeks!!
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|Job Profile: |
|Position: ||Chef de Partie|
|Start Date: ||Negotiable|
|Job Category: ||Hotel|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||1 year|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||California; West, USA|
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