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Chef
Company Name:Capital Restaurants
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:This high volume upscale hot spot located in Georgetown is currently seeking a Sous Chef that is creative, highly motivated, eager and enthusiastic to assist in preparation of Mediterranean Cuisine.

Experience with a understanding of Middle Eastern & Lebanese cuisine and culture a plus. Proven leadership skills with knowledge of culinary systems and a passion for our guests is a must.


At least 4 yrs on-the-job experience required in fine-dining kitchens with solid references from superiors and co-workers alike.

Position requires professionalism, outstanding communication skills, and organizational abilities.
  
Company Profile:Capital Restaurant Concepts, Ltd. is the premier restaurant group in the Washington D.C./Baltimore metropolitan area. Located since 1982 in historic Georgetown, the independently owned company operates 13 high volume restaurants of 8 different concepts, from both full-service to quick-service. Creativity and diversity are hallmarks of Capital Restaurant Concepts. High profile locations, exhibition kitchens, exceptional food prepared by professionally trained chefs, genuine and caring service which is theatrical in style and focused on every detail  all of this with great value, make Capital Restaurant Concepts, Ltd. a major force in the restaurant industry.
  
Job Profile:
Position: Sous Chef
Start Date: Match Any
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 4 years
Education: High School
Job Location(s): District of Columbia
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