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Executive Chef Catering
Company Name:monterone inc
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.

Position Description:
 Requirement:At least 5 years experience in high-end restaurant and or catering industry
 Versatile in French, Mediterranean as well as Asian cuisine
 Familiar with contemporary food styling for Catering and Specialty events
 Clean and proper appearance sociable-Regular private chef appointments as part of Catering
 Fulltime schedule am to pm-punctuality an absolute must
 Current Serve Safe or similar program certificate (NYC Health Dept.)
 High level of organization and an ability to teach and motivate staff
 Some Spanish skills are a must

Job Description
 In charge of all matters relative to the kitchen, including but not limited to: scheduling, hiring, new food production, existing food production, safety, sanitation, ordering, and food cost analysis, labor cost analysis, maintenance, and product storage.
 Work with all staff to ensure proper procedures are being followed

 Assist in creating all new catering menu items.
 Assist in streamlining existing Catering menu items.
 Make sure food is being produced and delivered on time
 Sourcing new food products which may be less expensive and/or easier to prep for existing food products.

 Monitor all invoices for price fluctuations, ensuring we are paying what we should be paying for all products.
 Assist management with ordering small-wares and decorative display items as needed.

 Maintain the Catering BOH equipment and ensure it is fully operational and complies with sanitation and safety standards.

Company Profile:Restaurant
High end Catering company
Job Profile:
Position: Executive Chef
Start Date: Immediate
Job Category: Catering
Job Type: Full-time
Compensation: Negotiable
Experience: 5 years
Education: Culinary Arts Degree
Job Location(s): New York
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