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Pastry Chef
Company Name:Hilton Short Hills
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:New Jersey's only AAA 5 Diamond Restaurant at Hilton Short Hills in Short Hills, New Jersey, proudly offers the position of Pastry Chef. We are in search of candidates who are goal oriented, creative and want to be a part of a culinary team that strives to be a leader in culinary in the hospitality industry.

Candidate must possess strong culinary skills and ensure the quality preparation of all dessert menu items. An eye for detail and an artistic flair. Must understand the fundamentals of food and labor cost controls. Ensure proper handling, storage of all food items in accordance with hotel standards and sanitation/health regulations.

Very competitive wages and benefits.

Company Profile:Hilton Short Hills is a 304-room super luxury, boutique with 2 Restaurant, Full Service Banquets in the Grand Ballroom and Full Service world class Spa. Best known for The Dining Room, our only AAA 5 Diamond Restaurant in New Jersey.
Job Profile:
Position: Pastry Chef
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 3 years
Education: Culinary Arts Degree Preferred
Job Location(s): New Jersey
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