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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||WE ARE LOOKING FOR INDIAN TANDOORI CHEF OR CALIFORNIA CUISINE CHEF .The Executive Chef will be responsible for menu planning, provisioning, food preparation, and galley sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.|
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience would be beneficial as well.
Requirements include a minimum of 5 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
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|Company Profile:||This is the second place in the whole United States. And we have the wine tasting machines those are come from Italy. we have a daily change tapaz menu and retail fine wine and the bar also.|
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|Job Profile: |
|Start Date: ||1 month|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||5 years|
|Education: ||Match any|
|Job Location(s): ||California|
THIS JOB LISTING HAS EXPIRED