This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
WE ARE LOOKING FOR INDIAN TANDOORI CHEF OR CALIFORNIA CUISINE CHEF .The Executive Chef will be responsible for menu planning, provisioning, food preparation, and galley sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience would be beneficial as well.
Requirements include a minimum of 5 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
This is the second place in the whole United States. And we have the wine tasting machines those are come from Italy. we have a daily change tapaz menu and retail fine wine and the bar also.