Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
jobseekers  
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
employers  
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Chef Instructor
Company Name:A-B Tech Community College
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:ALL APPLICANTS MUST SUBMIT A COMPLETE ABTCC APPLICATION WHICH INCLUDES TWO (2) COMPLETED REFERENCE FORMS, TRANSCRIPTS, AND LETTER OF APPLICATION TO BE CONSIDERED FOR THIS POSITION. IT IS THE APPLICANTS RESPONSIBILITY TO ENSURE THE APPLICATION CONTAINS ALL REQUIRED DOCUMENTS.



POSITION OPEN: Chef Instructor, Culinary Technology Program

TERM OF EMPLOYMENT: Full time, 12 months

DUTIES: Teach a full range of technical skills and principles relative to culinary technology. Support the maintenance of the kitchen/laboratory facilities including procedures associated with sanitation and safety regulations; engage in curriculum and course development; advise students; reinforce program through industry and community interface; coach culinary competition teams; participate as an active leader of the Culinary Club; and share in the team approach of the Hospitality Education department. All classes are taught on the Main Campus.

MINIMUM REQUIREMENTS: (1) Associate degree in Culinary Technology, Foodservice Technology or related field. (2) Five years experience working at upscale facilities in the capacity of Sous Chef or Executive Chef with documented management responsibility for recipe/menu development and execution, and employee supervision and instruction. (3) Demonstrated proficiency in protein fabrication and garde manger. (4)Computer skills including Word and Excel. (4) Eligible for or in possession of American Culinary Federation (ACF) certification as Sous Chef.

PREFERRED REQUIREMENTS: (1) Baccalaureate degree in Culinary Arts or related field plus five years experience working at upscale facilities in the capacity of Sous Chef or Executive Chef with documented management responsibility for recipe/menu development and execution, and employee supervision and instruction. (2) Well versed and experience in culinary competitions. (3) Experience teaching in higher education. (4) Industry recognized certifications.

SALARY RANGE: $45,606  $47,708 depending on degree and certifications

APPLICATIONS ACCEPTED THROUGH: Until filled

STARTING DATE: March 2006

Job Profile:
Position: Culinary School: Instructor
Start Date: Spring
Job Category: School
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 5 years
Education: Associate Degree
Job Location(s): North Carolina
THIS JOB LISTING HAS EXPIRED
starchefsjobfinder.com
find a job
find a job
 > Seeking Chef with experience in Italian Cuisine for Private Club
 > Give Your Culinary Career A Big Boost - Sous Chefs Sought in NYC!
 > Work for Award Winning Chef David Burke in NYC
 > Catering Chef for Broadway concessions and catering
 > Exceptional opportunity for top notch culinary talent!
Search Jobs
 

RESTAURANT | HOTEL | OTHER



[Return to our main page]

   Need help? call (212) 966-7575

 

 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing