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Pastry Sous Chef
Company Name:Mystic Lake Casino Hotel
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:As our Pastry Sous Chef you will be responsible for:

Preparing and assisting in the preparation of Pastry/Bakery goods.
Training, developing, motivating and directing staff. This includes completing performance appraisals.
Managing Pastry/Bakery operations for assigned shift.
Ensuring quality and consistency of Pastry/Bakery products.
Ensuring proper sanitation of all equipment.
Ensuring compliance with all prescribed food and safety standards.
Conducts taste tests to ensure quality and consistency

The qualifications for this position are:

High school graduate or GED.
Any combination of Pastry/Bakery education and experience to equal five years.
The ability to communicate basic information and ideas in spoken English so others will understand.
Basic knowledge of sanitation practices, quality control, recipe interpretation and prep duties.
Must pass Baker Test.
Must complete formal tasting audition.
Basic knowledge of computer keyboard for simple data entry or information retrieval.
Ability to lift and or move 40 lbs.
  
Company Profile:Mystic Lake Casino Hotel is located in beautiful Prior Lake, Minnesota. We are located 30 minutes from downtown Minneapolis. As a premiere gaming facility in the Midwest we continue to grow with the addition of an Event Center, and the addition of the Meadows golf course. We provide continued training, outstanding opportunities for advancement, and fabulous working conditions.
  
Job Profile:
Position: Pastry Chef
Start Date: Immediate
Job Category: Casino
Job Type: Full-time
Compensation: Match Any
Experience: 5 years
Education: High School
Job Location(s): Minnesota
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