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Garde Manger Chef
Company Name:Gilt
  
Position Description:Chef Paul Liebrandt will head the kitchen of the new 62-seat restaurant, Gilt, in the New York Palace Hotel and is currently seeking top chefs to join him on this ambitious undertaking.

Currently he is accepting applications for a Garde Manger Chef with 3-4 Star fine dining experience. Style, visual excellence and a passion for being the best are the primary requirements.

The ideal candidate should have a culinary degree, 3-5 years progressive experience in a quality fine dining operation and knowledge of all new culinary trends and innovations.
  
Company Profile:The New York Palace Hotel, a renowned landmark luxury property located in the heart of midtown Manhattan at 50th and Madison, unveils Gilt this Fall.

The wine list of Gilt will serve to highlight an avant-garde, cross-cultural menu that is devoted to the principles of spontaneity and diversity. Chef Liebrandts menus within the menu concept will make it possible for many dishes to change daily, while the American classics remain.
  
Job Profile:
Position: Garde Manger Chef
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 3 years
Education: Culinary Arts Degree Preferred
Job Location(s): New York
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