| ||Detailed information on the job you requested is shown below.|
To return to your search results, CLICK HERE.
|Assistant General Manager|
|Company Name:||Westin St. Francis Hotel|
| || |
|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||Creating a perfect harmony of bold flavors, sophisticated textures and artful presentation, Chef Michael Mina shares his finest culinary expression in refined American cuisine. |
Michael Mina Restaurant is located in the Westin St. Francis Hotel in Union Square, downtown San Francisco.
The ideal candidate will have 2-5 years experience in a restaurant establishment. He/She will have knowledge of wines and spirits, budgeting, inventory and cost controls. Must have excellent communication and leadership skills.
| || |
|Company Profile:||Located in the heart of San Francisco, overlooking Union Square, the venerable Westin St. Francis has continuously maintained its preminence as the City's center of social, cultural and business life since first opening in 1904. The Westin St. Francis is seeking individuals that will offer exceptional service to our guests. With more than 750 associates, the Westin St. Francis offers many opportunities to join our team.|
| || |
|Job Profile: |
|Position: ||Assistant Manager - Food and Beverage|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||2 years|
|Education: ||Match any|
|Job Location(s): ||California|
THIS JOB LISTING HAS EXPIRED