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Hands On Restaurant Manager
Company Name:Anonymous
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:Seeking a hands maitre'd/dining room manager with fine dining experience.
Attention to detail, ability to motivate,organize and train a must.
Candidate must posess good wine knowledge and have bar experience and must have extensive waiter experience, as he/she will play an integral role on the floor during service.The candidate is required to have excellent multi tasking skills.
Candidate responsible for staffing, payroll, FOH inventory,liquor/wine purchasing, scheduling- entire front of house responsibilities and management functions.
Squirrel computer system knowledge a plus.
We are looking for someone to grow with us, who will care for the restaurant and treat it as their own.
Benefits, etc.
Job Profile:
Position: Manager - Food and Beverage
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: $30-39,000
Experience: 5 years
Education: Bachelors Degree
Job Location(s): Vermont
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