Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Chef - de Partie
Company Name:The Ritz-Carlton, Grand Cayman
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:Banquet Chef de Partie. Must possess strong culinary skills in at least one of the kitchen sections. Ensure the quality preparation of all menu items. Must understand the fundamentals of food and labor cost controls. Ensure the proper handling / storage of all food items in accordance with hotel standards and sanitation/health regulations. Experience: Must have 3 years experience in 4 or 5 Star hotel. Education: Culinary qualification preferred. Lifting required.

The hotel opening is scheduled for October 2005. We are looking for experienced candidates and requesting a two-year commitment from opening team members, based on an approved work permit. To obtain a work permit, candidates must have a clean bill of health and no criminal background. Eligible workers are allowed to have dependants accompany them provided they have a minimum household earning of US$4,300 per month. Benefits and compensation details will be discussed during the application process. Interviews will commence in June/July.
Company Profile:The Cayman Islands are renowned for the world's best diving. The crystal clear Caribbean waters and diverse marine life also attract snorkelers, anglers, sailors and water sports enthusiasts of all kinds. The Ritz-Carlton, Grand Cayman will offer magic on land too with The Seven Wonders on Seven Mile Beach including a Greg Norman designed golf course, the first La Prairie Spa in the Caribbean, Ritz-Kids by Jean-Michel Cousteau's Ambassadors of the Environment and two restaurants by Eric Ripert of Le Bernardin. Spanning 144 acres from Seven Mile Beach to the North Sound, The Ritz-Carlton, Grand Cayman will set a new standard for a world-class resort both in the Caribbean and beyond.
Job Profile:
Position: Chef de Partie
Start Date: Match Any
Job Category: Hotel
Job Type: Full-time
Compensation: Negotiable
Experience: 3 years
Education: Culinary Arts Degree Preferred
Job Location(s): Caribbean
find a job
find a job
 > Measure twice, Cut once
 > Relais and Chateaux in Lower Hudson Valley Seeking Sous Chef
 > The Ritz-Carlton, Lake Tahoe is in search for talent!
 > Pastry Sous Chef
 > Cook II for Scarpetta Beverly Hills
Search Jobs


[Return to our main page]

   Need help? call (212) 966-7575


 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing