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Cook 3 - Pastry
Company Name:The Ritz-Carlton, Laguna Niguel
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:This brief job profile is to give a general idea of the job and in no way states or implies that these are the only duties to be performed by the employee in this position. In our employees, we look for a passion to anticipate and meet our guests' needs and an insatiable desire to attain the highest levels of quality and cleanliness in all areas of the hotel.
Must possess strong culinary skills in pastry & have 2-3 years experience in a 4/5 star hotel. Culinary qualification preferred. Lifting required. Maintain organization, cleanliness and sanitation of work areas and equipment. Heavy lifting required.
*3:00PM-11:30PM SHIFT*.
  
Company Profile:Located in the heart of the California Riviera halfway between Los Angeles and San Diego, the luxury oceanfront resort offers panoramic white-water views of the Pacific. Situated atop a 150-foot bluff overlooking the Pacific Ocean, The Ritz-Carlton, Laguna Niguel is a luxury resort like no other.
  
Job Profile:
Position: Pastry Cook
Start Date: Match Any
Job Category: Hotel
Job Type: Full-time
Compensation: Hourly
Experience: 2 years
Education: Commensurate experience
Job Location(s): California
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