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|Position Description:||Must have at least three years experience as an Assistant Chef in a high volume kitchen environment. Must be able to write, read, and follow recipes in English. Previous management experience and sanitation skills necessary.|
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|Company Profile:||Bellagio is regarded as one of the most celebrated, luxury resorts in the world. Since opening its doors in October 1998, with more than 3,900 rooms, the hotel/casino/resort has enjoyed accolades from hospitality, tourism, and related industries. Among these honors includes the American Automobile Association's (AAA) Five-Diamond Award, which Bellagio has earned for four consecutive years.|
In addition to its luxurious amenities, Bellagio is home to some of the most renowned chefs in the world, and has two AAA Five-Diamond restaurants - Picasso and Le Cirque - making it the only resort in the world with two Five-Diamond award-winning restaurants under one roof.
Other amenities and attractions exclusive to Bellagio include:
- The Fountains of Bellagio, an exquisite choreographed water ballet
- Bellagio Conservatory and Botanical Gardens, featuring floral and horticultural displays for each season
- The Bellagio Gallery of Fine Art, which hosts exhibitions from prominent museums and private collections
- Via Bellagio, a fashion corridor featuring world-renown designers and shops
Bellagio is part of the MGM MIRAGE family, a leading and respected publicly-traded hotel and gaming company which owns and operates 10 casino resorts located in Nevada, Mississippi, and Michigan. Its mission is to design and operate and unmatched collection of resort-casinos and provide unsurpassed service and amenities to our guests, as well as foster diversity in all aspects of the company. In 2003, MGM MIRAGE ranked 31 on the list of 50 Best Companies for Minorities by Fortune magazine.
Guest satisfaction is paramount and MGM MIRAGE's 45,000 employees are committed to that result.
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|Job Profile: |
|Position: ||Assistant Chef|
|Start Date: ||Match Any|
|Job Category: ||Resort|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||Nevada|
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