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|Company Name:||Santa Clara Marriott|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||"The ambience is gorgeous, the food is unusual and delicious and the service is impeccable." |
This bold, new, upscale eatery currently seeks experienced Line Cooks to round out its kitchen staff of culinary professionals who are at the top of their field.
Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.
Minimum 2 years of similar experience in high-end kitchens or the equivalent, the ability to communicate clearly and efficiently with co-workers, guests, and executive management, a love for food, a passion for cooking, and a dedicated work ethic.
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|Company Profile:||755 room hotel in the heart of Silicon Valley, featuring a celebrity chef Restaurant, Parcel 104. A collaboration between award winning Chef Bradley Ogden and the Santa Clara Marriott Hotel.|
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|Job Profile: |
|Position: ||Line Cook|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||2 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||California; West, USA|
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