Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Bakers & Pastry Cooks

Company Name:The Thomas Keller Restaurant Group
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:At Bouchon Bakery, our intent is to capture the magic of an authentic country French boulangerie: one that will provide a sense of community and an inviting atmosphere. The bakery will produce the finest handcrafted breads and pastries using traditional methods and quality ingredients. When possible, we will use organic, local and small producer items. We use several different types of starters and shape the loaves by hand to assure quality standards set by Chef Thomas Keller.

We are looking for a highly motivated, hard working individual who has a passion for quality and who pays a great deal of attention to detail. Must have a minimum of 2 years experience working in a high quality pastry shop.

We are looking for lead bakers with production experience and who are energetic, team oriented, able to pay close attention to detail and want to work in a bakery where quality is the priority!

If you are passionate about professional baking and want to be a part of the growing national Bouchon Bakery community, then apply now. Apply online and further application information will follow.
EEO Employer
Job Profile:
Position: Pastry Cook
Start Date: Immediate
Job Category: Restaurant - Casual Dining
Job Type: Full-time
Compensation: Hourly
Experience: 2 years
Education: None
Job Location(s): California; West, USA
find a job
find a job
 > Sous Chef Opportunity at a Forbes Five Star Resort
 > Senior Salon Cook for Napa Based Winery
 > Chef de Partie: The Aviary (Grant Achatz & Nick Kokonas)
 > Sweet Basil in Vail, CO is looking for a qualified Sous Chef.
 > Pastry Chef for one of the Top 30 clubs in America
Search Jobs


[Return to our main page]

   Need help? call (212) 966-7575


 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing