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Assistant Chef
Company Name:Circo - Bellagio Resort
  
Position Description:Acclaimed Las Vegas restaurant featuring Tuscan cuisine is seeking an Assistant Chef. Must have at least five to seven years culinary experience. With the ability to translate italian cooking terminology. Must have extensive background in italian regional cuisine with emphasis on tuscan cuisine is required.
  
Company Profile:The younger and more casual sibling of the legendary Le Cirque, Osteria del Circo is a bold, bustling highwire act where oven-fired Tuscan cuisine takes center-stage. With playful interiors created by Adam Tihany, this sophisticated three-ring circus crackles with energy, from the gleam of the open kitchen to the Busby-Berkley chorus line of fountains soaring skyward outside. Beyond the lighthearted dicor, the menu is decidedly serious - a blend of the Maccioni matriarch Egidiana's traditional home cooking and seasonal, ingredient-driven cuisine. The spirited menu veers from lusty appetizers and pastas to rotisserie dishes and beef and seafood entries. Pastry Chef Jaret Blinn's irresistible desserts have been acclaimed as Best in Las Vegas by LasVegas Life Magazine.
  
Job Profile:
Position: Assistant Chef
Start Date: Match Any
Job Category: Resort
Job Type: Full-time
Compensation: Negotiable
Experience: 5 years
Education: Commensurate experience
Job Location(s): Nevada
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