This brief job profile is to give a general idea of the job and in no way states or implies that these are the only duties to be performed by the employee in this position. In our employees, we look for a passion to anticipate and meet our guests' needs and an insatiable desire to attain the highest levels of quality and cleanliness in all areas of the hotel. Plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Must be able to read and follow menus and recipes and compute basic mathematical calculations. Ability to communicate effectively in English with guests, co-workers and management. Flexible schedule. Education: culinary school preferred. Heavy lifting required.
Company Profile:
The Ritz-Carlton, Cleveland, the city's only Mobil Four-Star, AAA Four-Diamond rated hotel, combines Midwestern hospitality with a cosmopolitan elegance. The 208-room property beckons guests with its scenic views of downtown and Lake Erie, while providing adjacent access to the city' sights and sounds.
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