Minimum three years prior experience in senior management/department head position. Minimum three years prior in a high quality establishment in a similiar position thorough knowledge of and experienced in seafood and fish cookery must possess good communication, organizational, supervisory skills must possess good knowledge in financial planning; food cost control and labour cost control measures.
With its namesake chef at the helm, MICHAEL MINA Bellagio serves the seafood favorites that Chef Michael Mina made famous.
Chef Mina presents fish in a way that has traditionally been reserved for meats, and this daring approach has produced refreshingly untraditional menus that celebrate the departure from the ordinary. His delicious fusion of delicate white fish and rich red wine reductions, the flavorful, rich and surprising lobster pot pie, fish carpaccio that melts in the mouth, and his novel combination of seafood and foie gras into well-balanced, mouthwatering medleys are tasty proof of his signature cuisine.