Seeking caring and outgoing individuals who are highly motivated to please people, in our casual but elegant environment.
The offer is year round or seasonal, full time or part time Candidate must have experience of high volume operation, is team work oriented but can also work alone. Must be familiar with French cuisine, and French wines. Must be able to make his own drinks if requested. POS Positouch or similar POS. Responsibilities include: sets places, takes orders, answer questions about food and drinks, suggest accompanying items, serve food and drinks, observe and check back with guests to respond to any additional needs to ensure their satisfaction and most of all - have fun! Tips are generous in the Hamptons and our customers have high end profile. Important: lodging is available
Pierre's cuisine is french oriented, using local purveyors. The menu changes several time during the year as it follows the season. For you, the chef prepares every night a special, as well as a prix fixe menu.