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Cook Supervisor
Company Name:The Ritz-Carlton, Dearborn
  
Position Description:This brief job profile is to give a general idea of the job and in no way states or implies that these are the only duties to be performed by the employee in this position. In our employees, we look for a passion to anticipate and meet our guests? needs and an insatiable desire to attain the highest levels of quality and cleanliness in all areas of the hotel. Service oriented, detail-oriented, team player. Goal-driven, excellent delegator with good relationship skills. Previous Garde Manger experience required. Ability to multi-task. Good communication skills in English; second language a plus. Ability to maintain and improve overall quality standards. Flexible schedule.Plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Must be able to read and follow menus and recipes and compute basic mathematical calculations. Supervisory experience preferred. Flexible schedule. Education: culinary school preferred. Heavy lifting required.
  
Company Profile:The spectacular Ritz-Carlton, Dearborn, located just 15 minutes away from Michigan's new Detroit Metro Airport, is the premier social and business hotel of Michigan. The hotel is conveniently located minutes from the city's best shops, restaurants, sports and entertainment venues.
  
Job Profile:
Position: Supervisor - Food and Beverage
Start Date: 1 month
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Hourly
Experience: 2 years
Education: Culinary Arts Degree Preferred
Job Location(s): Michigan
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