Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
jobseekers  
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
employers  
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Executive Chef
Company Name:Anonymous
  
Position Description:Progressive, dynamic, multi-concept restaurant organization currently seeking highly motivated, creative, hands-on Executive Chefs for existing and upcoming locations throughout Southern New England.

POSITION SUMMARY:
To provide culinary leadership and training in the production of superior food products in both restaurant and catering operations. To increase production, productivity, establish and improve standards, and ensure proper food handling. To mentor and assist in ensuring safe, efficient, professional, sanitary and profitable operations throughout the food division.

REQUIREMENTS:
- Possess strong leadership, management and organizational skills
- Understand P&L statements, food costs and payroll budgets for an
operations generating $4 million per year
- Have a proven track record in menu development including but not limited
to creation, costing and implementation.
- Capable of managing people and work. Skills include planning, developing
policies, and delegation.
- Be able to prioritize and successfully execute multiple events.
- Have a creative flair and passion for delivering great dining experiences

This is a working supervisory position. Responsibilities include menu planning, staff development, food and labor management and for promoting a respectful, healthy, and productive work environment.

Generous salary to commensurate with experience. Health insurance, paid vacations and retirement plans also available. Local candidates encouraged to apply. Sorry, no relocation assistance available for this position.

Due to the high amount of responses, only candidates that meet the minimum requirements will be contacted.



Job Profile:
Position: Executive Chef
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 3 years
Education: Culinary Arts Degree Preferred
Job Location(s): Connecticut; Massachusetts
THIS JOB LISTING HAS EXPIRED
starchefsjobfinder.com
find a job
find a job
 > Pastry Cook for Forbes 5-Star Relais.
 > Iconic Midtown Restaurant looking for General Manager
 > Chef at Beautiful Mountain Lake Front Resort
 > Sweet Basil in Vail, CO is looking for a qualified Sous Chef.
 > All kitchen positions available
Search Jobs
 

RESTAURANT | HOTEL | OTHER



[Return to our main page]

   Need help? call (212) 966-7575

 

 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing