Small, upscale inn and restaurant in the Texas hill country has an opportunity for a lead line/prep cook to assist our chef. This is a full-time, non-seasonal position in a beautiful part of Texas with good working conditions. We would prefer someone with about 3-5 years of varied experience in a fine dining establishment. Must be a non-smoker and speak at least some English.
Company Profile:
A small luxury country inn in the Texas Hill Country.
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