Must have basic comprehension of English oral and written language. Basic tool skills required. Must have small wares equipment knowledge. Must have the ability to lift up to 50 pounds, as well as knowledge of health and safety procedures, and sanitation practices. Knowledge of weights and measures required.
Discover a culinary voyage that will awaken all your senses! At Sensi, you'll explore an international menu based on four complementary cuisines - Italian, Asian, grilled and seafood classics. Dishes are authentic and regional, made from superior yet basic ingredients, with an uncompromising insistence on quality, purity and freshness. Chef Martin Heierling's sumptuous creations are simple, recognizable, and flavorful. Rounding out the menu, Sensi's wine list is bold, unique and balanced - concentrating on the world's greatest wine regions.
The environment is active and fun with the kitchen at center stage for a true culinary show. Carved stone and earthy elements are accented with waterfalls and mirrored chrome making Sensi a true feast for the senses.