A passion for sports almost as much as the kitchen? This position will be responsible for the management of the facility on a daily basis including, staffing and training of all hourly staff, cost control, service standards, operational procedures and policies, guest relations, sanitation, environment control, cash handling, staff motivation, safety and security. The Manager must have the ability to effectively interact, communicate and manage staff and guests. The Manager must be the leader of the shift and create an environment that encourages ownership and accountability. Responsible to maintain Disney quality and ethical standards set by the Walt Disney Company.
REPORTING RELATIONSHIPS: Reports To: Senior Operations Manager Direct Reports: Hourly Staff
REQUIRED QUALIFICATIONS: . Three years of restaurant management in high volume environment . Proven leadership and team skills; ability to motivate and manage all levels of staff . Working knowledge of cost controls . Strong training and development background . Strong written, verbal and organizational skills DESIRED QUALIFICATIONS: . Interest and/or knowledge of sports and ESPN . Experience in high volume retail and attractions
Manager - Food and Beverage
Restaurant - Fine Dining
Colorado; Illinois; Maryland; Nevada; New York; District of Columbia