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|Company Name:||San Francisco Marriott|
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|Position Description:||Our Executive Chef leads a dynamic culinary team that prepares food for 2 restaurants, 3 bars, and for banquets that take place in our 100,000 square feet of meeting space. |
We have an award winning Pastry Department that creates specialty desserts beyond compare. Our new Executive Chef will lead a team of extraordinary culinarians.
Job Requirements: Qualified candidates will have a minimum of 5 years of experience as a Exectuive Chef in a facility with multiple outlets and large banquet production.
This position is part of our Leadership Team and qualified candiates will have experience delivering presentations, working with a diverse group of people, and managing relationships across organizational levels.
We are seeking a candidate with proven experience executing against plans and actions, meeting/exceeding financial goals, and making innovative enhancements to an exisiting organization.
Candidates with a unique food presentation style that brings innovative culinary arts and dynamic engergy to our operation need apply.
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|Company Profile:||Welcome to Marriott International, Inc. You have found the perfect place to pursue your professional career. Ready to be challenged? Ready to achieve and to be recognized? You're on the road to success and we invite you to explore our established, global company full of people going places. Marriott is the only place you'll find it all. |
Marriott International, Inc. is a leading worldwide hospitality company. Its heritage can be traced to a small root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. Celebrating its 75th Anniversary in 2002, Marriott International has more than 2,600 lodging properties located in the United States and 64 other countries and territories. The company operates and franchises the broadest portfolio of brands in the world. Headquartered in Washington, D.C., with approximately 145,000 employees, Marriott International reported system wide sales of $20 billion in 2001. Its operations include Marriott Lodging, Marriott Senior Living Service, and Marriott Distribution Services.
The San Francisco Marriott offers a challenging, rewarding and enriching environment. We are a premier 4 Star, 4 Diamond convention hotel located in the heart of downtown San Francisco's exciting South of Market District. And, we've just completed the best $34 million dollar rooms renovation ever! The hotel has 1500 rooms and over 100,000 square feet of function space containing 2 restaurants and 3 bars, all spanning 2 city blocks, and is in close proximity to all the wonderful San Francisco landmarks!
Come work for the top hotel company in a world renowned city. The only place where your opportunities never end.
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|Job Profile: |
|Position: ||Executive Chef|
|Start Date: ||Immediate|
|Job Category: ||Hotel|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||5 years|
|Education: ||Bachelors Degree|
|Job Location(s): ||California; West, USA|
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