Do you almost love sports as much as you love to cook? ESPN is looking for a Sous Chef responsible for the management of the kitchen on a daily basis including, product presentation, cost control, timing, execution of quality service and food. The Sous Chef must have the ability to schedule and train all hourly staff and maintain the cleanliness, organization, safety and sanitation of all kitchen areas. Maintain Disney quality and ethical standards set by the Walt Disney Company.
REPORTING RELATIONSHIPS: Reports To: Site Chef Direct Reports: Kitchen Staff
REQUIRED QUALIFICATIONS: . Minimum three years experience in high volume full-service or casual dining/quality dining restaurant. . Proven leadership skills with the ability to motivate and manage all levels of staff . Ability to function in a team oriented environment . Strong verbal communication skills . Organizational skills
DESIRED QUALIFICATIONS: . Interest and/or knowledge of sports and ESPN . Bi-lingual
Restaurant - Fine Dining
Culinary Arts Degree
Colorado; Illinois; Maryland; Nevada; New York; District of Columbia