We're about to launch The Modern and hope you'll make us part of your New Years plans! Union Square Hospitality Group's fine dining restaurant at the Museum of Modern Art will open this January. We are interviewing experienced servers planning the next exciting chapter in their career.
USHG was recently selected by The Museum of Modern Art to create, plan and operate the dining facilities in the renovated and expanded MoMA, due to reopen to the public in winter 2004/05. The dining facilities will include a fine dining restaurant on the first floor, and visitor cafes on the second and fifth floors. USHG will also provide catering for many of the Museum's special events, as well as food service for MoMA staff.
Union Square Hospitality Group (USHG) was founded by Danny Meyer and includes some of New York City's most beloved restaurants including Union Square Cafe, Gramercy Tavern, Eleven Madison Park, Tabla, Blue Smoke, our latest addition, Shake Shack, and the award-winning Jazz Standard. Each USHG restaurant is lovingly hand crafted and distinctive, and each strives to distinguish itself for warm hospitality and consistent excellence.