Four Star Modern French restaurant looking for ambitious and energetic pastry cooks to join a winning team under Pastry Chef Johnny Iuzzini.
Responsibilities: Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.
Requirements: Some experience in high-end kitchens or the equivalent is preferred, the ability to communicate clearly and efficiently with co-workers and executive management, a love for food, a passion for cooking, and a dedicated work ethic.
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