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Pastry Cook


Company Name:Jean-Georges
  
Position Description:Four Star Modern French restaurant looking for ambitious and energetic pastry cooks to join a winning team under Pastry Chef Johnny Iuzzini.

Responsibilities:
Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.

Requirements:
Some experience in high-end kitchens or the equivalent is preferred, the ability to communicate clearly and efficiently with co-workers and executive management, a love for food, a passion for cooking, and a dedicated work ethic.
Job Profile:
Position: Pastry Cook
Start Date: 1 month
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Hourly
Experience: 2 years
Education: Commensurate experience
Job Location(s): New York
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