A private seasonal dining and social club on the Southern Coast of Maine is seeking an Executive Chef. A substantial demonstrated experience in private club, country club and fine dining is required. Must be able to work well with others and with a team. Responsibilities include but are not limited to, managing the kitchen, hiring kitchen staff, scheduling, managing food and labor costs and developing seasonal menus complimented by the appropriate wines. Competitive wages based on experience will be offered for this seasonal position from May 1 - November 1. Complete job description available upon receipt of resume.
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