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Executive Sous Chef
Company Name:Eleven Madison Park - Union Square Hospitality Group
  
Position Description:We are seeking someone with both Extraordinary Culinary and Communication skills, the ability to maintain the highest of standards,while embodying compassion and a strong desire to motivate those around them.



Requirements include a minimum of 5 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.

  
Company Profile:Union Square Hospitality Group (USHG) was founded by Danny Meyer and includes some of New York City's most beloved restaurants including Union Square Cafe, Gramercy Tavern, Eleven Madison Park, Tabla, Blue Smoke, our latest addition, Shake Shack, and the award-winning Jazz Standard. Each USHG restaurant is lovingly hand crafted and distinctive, and each strives to distinguish itself for warm hospitality and consistent excellence.
  
Job Profile:
Position: Executive Sous Chef
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 6 years
Education: Culinary Arts Degree
Job Location(s): Northeast, USA; New York
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