Seeking Executive Chef for 74 seat fine dining restaurant and wine bar in New York City. Counter Restaurant and Organic Wine Bar is a dynamic, hip, and creative fine dining vegetarian restaurant. Counter is frequently sited in The New York Times, Time Out NY, New York Magazine, and TV Food Network. We have recently been named: top 20 new green restaurants in Organic Style 2004 and top 10 vegetarian restaurants nationwide in USA Today. Counter serves cutting edge, eclectic, organic, sustainable cuisine and seeks a mainstream chef who would appreciate the challenge and opportunity with this food style. Applicants must be creative with food and have 3 years experience, strong management skills, and excellent employee relations. Food and labor cost skills are essential. Available immediately.