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Pastry Chef
Company Name:Juniper Beans.
Position Description:Located in the village of Honeoye Falls in beautiful upstate New York, Juniper Beans is a unique, creative restaurant serving breakfast, lunch and dinner in a historic 1830s stone gristmill. We are currently seeking a creative and passionate pastry chef who wants to become a part of our team and potentially have equity in the restaurant. Our property is also populated with art and creativity and we like our menu to match, therefore creative and beautiful presentations and delicious food are high priority for us. Our hours of operation are Monday through Thursday 7 am - 3 pm and Friday & Saturday 7 am - 10 pm (Closed Sunday).

We need a team player with a positive attitude that can keep their cool when the kitchen heats up. Experience and training in a phenomenal kitchen is a must. You should also have knowledge or a desire to learn about seasonal foods.

This is an amazing opportunity for the right person. Fantastic perks and benefits, including potential equity in the restaurant. Although we can't afford to relocate you, we are casting our search far and wide and can help with temporary accommodations to make the transition smooth for you. Honeoye Falls is a wonderfully supportive community with award-winning schools. Additionally, it has the highest income per capita in the greater Rochester area.

If you are looking to make a name for yourself in creative and supportive environment, we want to hear from you.

Company Profile:We are a natural eatery housed in an historic stone grist mill. There a re four floors of art galleries ad an art center which shares our space and over the last five years has been a destination place for many. specializing food made from as much local produce as is available. We have an herb garden on site and harvest food grown on the owners farm. We serve lunches during the week, Dinners on Saturday evenings only and the menus change every week.
Job Profile:
Position: Pastry Chef
Start Date: Match Any
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Hourly
Experience: 2 years
Education: Culinary Arts Degree Preferred
Job Location(s): New York
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