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Chef de Cuisine
Company Name:Aspen Skiing Company
  
Position Description: Chef de cuisine for On Mountain Restaurants in Aspen/Snowmass. Candidate needs to have a profound knowledge of Culinary Operations such as Restaurant ( Fine dining & Casual) , Banquet and Off Premise functions for up to 150 Customers.
Full knowledge of Kitchen Management is required such as dealing with Employee matters, Staffing , Scheduling , Hiring, Ordering and Inventories.The culinary themes are High Alpine Colorado and European Cuisine.The position is a Ski/ Board or Snowmobile in & out position @ approx 10000 Feet elevation and requires a positive attidude to weather and outdoors.
  
Company Profile:Aspen Skiing Company Resort operator
  
Job Profile:
Position: Chef de Cuisine
Start Date: 1 month
Job Category: Restaurant - Fine Dining
Job Type: Seasonal
Compensation: Commensurate with Experience
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): Colorado
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