Must possess strong culinary skills in both hot and cold preparations. Ensure the quality preparation of all menu items. Must understand the fundamentals of food and labor cost controls. Ensure the proper handling/storage of all food items in accordance with hotel standards and sanitation/health regulations. Experience: Must have 3 years experience in 4 or 5 Star hotel. Education: Culinary qualification preferred. Lifting required. ITALIAN CUISINE CHEF
Company Profile:
Grand yet inviting, The Ritz-Carlton, Doha combines extravagant opulence with the warmth of a traditional Arabian welcome. Situated on its own exclusive island resort overlooking the crystal blue waters of the Arabian Gulf, and just few minutes from the Doha Golf Club it is an idyllic setting for business or leisure.
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