This rewarding position is responsible for helping to teach the introductory baking courses of the first year curriculum. Candidates should have a background in Artisan and European Style Bread Baking with an aptitude for creating simple and basic pastry items. This position is also responsible for supplying baked goods for our hotel restaurants, and banquet functions.
Co-instructor will also be responsible for continued development of course syllabus, lesson plans and other teaching materials and will participate in committees, attend faculty meetings, and perform other school functions.
New England Culinary Institute (NECI) is one of the leading culinary schools in the United States, and is located in Vermont. Most people can only dream of living and working in such a beautiful part of the country. If you are passionate about the culinary arts and about teaching, this can be a dream come true.
We have more than 700 students and accredited Associate and Bachelor Degree and Certificate programs. Culinary students spend 75% of their education in hands-on experience in our food service operations, all open to the public. We operate restaurants, bakeries, bars, a statewide off-premise catering operation, non-commercial food services, and on-premise banquet/conference facilities while maintaining one of the lowest student to teacher ratios in culinary education.
Our faculty is made up of chefs and other industry professionals who are passionate about sharing their love for the food service industry and committed to training a new generation of professionals who will carry on old traditions and create new ones.