Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
jobseekers  
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
employers  
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

General Manager
Company Name:Hospitality Advisory Services
  
Position Description:General Manager, Ocino
Washington, NJ

Responsibilities:
Totally responsible for front and back of house operations.
The General Manager is accountable to the owners for providing Guests the with the highest quality food and beverage, ensuring Guest satisfaction and achieving maximum productivity while maintaining adherence to the company policies This accountability includes, but is not limited to, daily operations, cash management, safety and security, beverage, food and miscellaneous quality/cost control, personnel management, training and education, employee morale, cleanliness and other administrative tasks as assigned by the Owner or the Director of Operations.

Compensation:
Salary $60 to 70,000
Depending upon experience as well as competitive medical benifits available

Candidates requirements:

At least 2-3 years experience in fine dining, high volume first class enviorments.

Must understand classic and contemporary Italian cooking preparation and be passionate about quality.

Must love food and wine.

Must have strong working knowledge of cost control
The ability to create communication systems with Managers and Employees to ensure a supporting team of professionals
The ability to exemplify, promote and educate on the companys Guest service standards.


Specific responsibilities in the short term include, but are not limited to:

Staffing of the Ocino and management of the start-up to accomplish an on time, within budget, opening in November, 2004.

Recruitment of managers, culinarians and line staff, both FOH and BOH
Under the guidance of the company's administrative staff, create and implement the necessary policies and business procedures to assure bottom line results, an on-going profitable business and a corporate culture providing a healthy foundation for rapid growth.








Job Profile:
Position: General Manager
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: $60-75,000
Experience: 3 years
Education: Bachelors Degree
Job Location(s): Northeast, USA; New Jersey
THIS JOB LISTING HAS EXPIRED
starchefsjobfinder.com
find a job
find a job
 > Executive Sous Chef candidates needed
 > Award Winning Chef Opening New Restaurant in Austin
 > Teach Children the art of Cooking!
 > Exciting job opportunity in Oregon on the beautiful Oregon Coast
 > The Joy of Sushi!
Search Jobs
 

RESTAURANT | HOTEL | OTHER



[Return to our main page]

   Need help? call (212) 966-7575

 

 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing