Ralph's on the Park is currently seeking line cooks to work under the famed Chef Gerard Maras. This is an opportunity to learn classic New Orleans cuisine. The right candidate will have at least one year of expereince. A culinary arts degree is preferred.
The compensation is competitive and the benefits include: - Supplemental insurance after 3 months of employment - Health insurance after 1 year of employment - 401K after 1 year of employment - Paid vacation after 1 year of employment - Health Club membership immediately - Competitive dining discounts at sister restaurants
Brennan?s is a New Orleans tradition with a commitment to honoring the city?s history and ethnicity through its cuisine, architecture, and ambiance from proprietors Terry White and Ralph Brennan, the acclaimed restaurateur and namesake of the iconic dining establishment. The innovative Creole menu borrows its pedigree from French and Spanish ancestors and complements each dish with cultural influences molding the present-day fare of New Orleans.
Executive Chef Slade Rushing stands by this code in maintaining the integrity of the establishment and, as a result, boasts a selection of traditional New Orleans favorites as well as distinct seasonal daily offerings. Rushing?s high regard for freshness comes in all varieties, which are transformed into dishes with a strong vision for what is local.
The old-world elegant inspired dining room, reminiscent of grand homes along St. Charles Avenue, and personable, attentive service underscores a unique and sophisticated dining experience that lives on in every visitor?s memory.