| ||Detailed information on the job you requested is shown below.|
To return to your search results, CLICK HERE.
|Company Name:||Cambridge Hospitality Management|
| || |
|Position Description:||The Executive Chef will be responsible for menu planning, provisioning, food preparation, and galley sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.|
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience would be beneficial as well.
Requirements include a minimum of 5 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.
Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
| || |
|Company Profile:||Hotel management company operating limited and full service hotel and restaurant operations in the mid-west.|
Company is currently developing a full service hotel, restaurant and conference center facility in Burlington, Iowa and is in the process of putting together an aggressive
management team of enthusiastic individuals.
| || |
|Job Profile: |
|Position: ||Director - Food and Beverage|
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||5 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Iowa|
THIS JOB LISTING HAS EXPIRED