Restaurateur Stephen Starr's Washington Square offers "global street food" featuring everything from chicken soup & a scallop-and-lobster corndog to sea bass & grilled items such as pork, beef, and vegetables. Enter through a frosted sheet of glass into a beautifully landscaped courtyard scattered with couches, lounge chairs & tables. The main dining room is a cool, dark oasis of chic.
This bold, new, upscale eatery currently seeks experienced Line Cooks to round out its kitchen staff of culinary professionals who are at the top of their field.
Responsibilities: Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.
Requirements: Minimum 2 years of similar experience in high-end kitchens or the equivalent, the ability to communicate clearly and efficiently with co-workers, guests, and executive management, a love for food, a passion for cooking, and a dedicated work ethic.
Company Profile:
Starr Restaurant Organization includes some of Philadelphia's most successful restaurants that are recognized for their modern design and cutting edge cuisine: Buddakan, Continental Restaurant and Martini Bar, Tangerine, Pod, Alma De Cuba, El Vez, Jones, Morimoto, Striped Bass, Angelina, and Washington Square. Upcoming ventures are planned for New York City and Atlantic City.
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