Excellent position for an experienced individual looking for growth potential! This brief job profile is to give a general idea of the job and in no way states or implies that these are the only duties to be performed by the employee in this position. In our employees, we look for a passion to anticipate and meet our guests? needs and an insatiable desire to attain the highest levels of quality and cleanliness in all areas of the hotel. Plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Must be able to read and follow menus and recipes and compute basic mathematical calculations. Ability to communicate effectively in English with guests, co-workers and management. Flexible schedule. Education: culinary school preferred. Heavy lifting required. Compensation: Hourly. Education: Culinary Arts Degree Preferred. Experience: 2 years.