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Chef - Pastry
Company Name:The Ritz-Carlton, Pentagon City
  
Position Description:10 - 15 years experience in the field of pastry with international exposure and at least 3 years as a Pastry Shop Manager. Ability to comprehend and follow recipes, expand and condense recipes, produce artistic and unique dessert items. Luxury hotel experience required. Culinary qualifications required. An eye for detail and an artistic flair. Must understand the fundamentals of food and labor cost controls. Experience with wedding cakes, banquets and sugar.
  
Company Profile:The Ritz-Carlton, Pentagon City is a haven of refined elegance located just minutes from the heart of Washington, D.C. With 366 luxurious guest rooms and suites, the hotel pampers guests with a 24-hour in-room dining, featherbeds, high-speed Internet access, a Fitness Center, a indoor lap pool and massage services. Dining options include The Grill, serving American cuisine in a club-like atmosphere, and The Lobby Louge, for complimentary morning coffee, luncheon buffet, Afternoon Tea and evening cocktails. If shopping is your passion, enjoy the more than 160 stores in The Fashion Centre at Pentagon City, adjacent to the hotel.
  
Job Profile:
Position: Pastry Chef
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 2 years
Education: Other
Job Location(s): Virginia
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