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Line Cook
Company Name:Auberge du Soleil
  
Position Description:ONE OF THE FIRST great Wine Country establishments, the Restaurant at Auberge du Soleil pays tribute to its legacy with an award-winning menu and wine list. Our culinary staffs inspired cuisine reflects the natural diversity and rich ingredients of Napa Valley and draws from regional produce, accented with Mediterranean flavors.

We currently seek experienced Line Cooks to round out our kitchen staff of culinary professionals who are at the top of their field.

Responsibilities:
Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.

Requirements:
Minimum 2 years of similar experience in high-end kitchens or the equivalent, the ability to communicate clearly and efficiently with co-workers, guests, and executive management, a love for food, a passion for cooking, and a dedicated work ethic.
Job Profile:
Position: Line Cook
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 2 years
Education: Culinary Arts Degree Preferred
Job Location(s): California
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