We are a small bistro in an up and coming restaurant scene. We are seeking a full time sous chef/line cook and a part cook for brunch. There is a great opportunity to advance with our restaurant. We are a family oriented staff and if you work here, you need to leave your ego at the door! We offer a salary of $500 a week for the Sous Chef/line cook and up to $135 per shift for the part-time (Saturday and Sunday) brunch cook.
Non-culinary grads are also encouraged to apply. If this is the job for you, please call Rebecca or Bill at 718-246-0633 or 718-832-6848 or fax your resume too 718-768-3466.
Company Profile:
Coastal French cuisine, focusing on Brittany and Normandy with an American flair. 30-seat restaurant, family oriented staff. Upscale Bistro fare.
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