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private chef
Company Name:deep creek fishing club
Position Description:Alaska's top fishing lodge seeks chef for approximately twelve weekly guests and for eight employees. Looking for someone to return yearly: May 15 - Sept 15. Lodge caters to very discriminating guests. Oceanfront room and board provided. Have fun and work under the midnight sun in a spectacular log lodge with a well-equipped kitchen,

Meals required are breakfast, lunch and dinner. Needs to be able to cook everything: from Mortons to French Laundry. We create a fantastic dinner party atmosphere every night with many theme nights such as Mardi Gras, pirate, western plus tasting menus and many wine-tasting nights. Mostly California guests and California cuisine and sushi are popular with them. Ability to produce, Wow factor, a must.

Early breakfast (4 to 7 a.m.) is generally buffet style. Lunch is packed for fishermen. Appetizers and cocktails at 6 pm and dinner at 7 pm, six days a week. . Food preference list for each group is provided to assist in planning around meal preferences. At least one helper in kitchen at all times. Top pay for the right person. Must be a people person and be able to pass a drug test.
Company Profile:alaska fishing lodge, oceanfront 12 guests per week
Job Profile:
Position: Working Chef
Start Date: Spring
Job Category: Resort
Job Type: Seasonal
Compensation: Commensurate with Experience
Experience: 15+ years
Education: Culinary Arts Degree Preferred
Job Location(s): ALL US; Alaska
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