In our employees, we look for a passion to anticipate and meet our guests needs and an insatiable desire to attain the highest levels of quality and cleanliness in all areas of the hotel.
Responsibilities include: + Plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and specials in the designated outlets in accordance with standards and plating guide specifications. + Maintain organization, cleanliness and sanitation of work areas and equipment.
Requirements include: + Ability to to read and follow menus and recipes and compute basic mathematical calculations. + Ability to communicate effectively in English with guests, co-workers and management. + Flexible schedule. + Heavy lifting. + Culinary school preferred.
This brief job profile is to give a general idea of the job and in no way states or implies that these are the only duties to be performed by the employee in this position.
Company Profile:
Locations: The Ritz-Carlton, Boston & The Ritz-Carlton, Boston Common are located in the heart of Boston on opposite sies of the Boston Common & Public Garden.
Accommodations: The Ritz-Carlton, Boston's guest-rooms and suites have been enhanced with classically elegant furnishings, luxury bedding, and pampering bath amenitites. Windows open to dazzling views of Boston and suites have wood-burning fireplaces and the ambience of a townhouse. The Ritz-Carlton, Boston Common offers guests a new level of contemporary luxury, style and disgn. The spacious guestrooms have dramatic skyline & city views and include original art from the hotel's collections, large marble soaking bathtubs and separate showers.
Dining: Boston: the Cafe for casual 3-meal dining, The Dining Room for Sunday brunch & elegant formal dining, the Lounge for tea & cocktails, and The Bar for appetizers & cocktails. boston Common: Jer-ne restaurant for Sunday brunch and innovative modern cuisine, the Lounge for tea & cocktails & Jer-ne Bar for appetizers & cocktails.
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