Yale University offers exciting opportunities for achievement and growth in New Haven, Connecticut. Conveniently located between Boston and New York, New Haven is the creative capital of Connecticut with cultural resources that include three major museums, a critically-acclaimed repertory theater, state-of-the-art concert hall, and world-renowned schools of Architecture, Art, Drama, and Music. General Purpose: This
Beautiful Ocean Edge Resort & Golf Club on Cape Cod has an immediate, year-round opening for an experienced Chef de Cuisine. This position actively participates in all the food production areas of the kitchen, with particular emphasis on the management of the restaurant kitchen, in order to maintain Ocean Edge’s high standards of quality.
The Sous Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules. He/she will also be responsible for overseeing kitchen line cooks/prep cooks in the preparation of meals, while meeting required safety and hygiene along with quality standards. The Sous Chef will work closely with
Executive Chef Job Description Position Summary: As a key member of the property’s Food and Beverage team, the Executive Chef must possess the management and leadership skills to build and develop a highly motivated and professional staff to run an efficient, service-oriented kitchen and banquet operation as well as proven experience to be
Server – Experienced Feinstein’s/54 Below, Broadway’s Supper Club, offers an unforgettable New York nightlife experience, combining performances by Broadway’s best with world class dining in an elegant setting. Steps from Times Square, the club is known as Broadway’s living room, a home away from home for Broadway professionals and audiences alike. Along with 2 to 3
Petit Trois; Chef Ludo Lefebvre’s renowned French bistro, is looking for a dedicated and experienced line cook to join the team. We are a small, tight team who is looking for another cook to join our kitchen. Must be prepared to work in a fast-paced, tight-quartered environment. Immediate opening available.
We’re currently seeking a talented Restaurant Chef to lead the Lone Wolf culinary team. Lone Wolf Restaurant & Lounge features luxury and comfort combined with approachable entrees focused on local quality ingredients and precise execution. With warm inviting colors and showcasing an open kitchen, the Lone Wolf Restaurant will feature 84 seats available in the