Chef de Cuisine

Prominent and well established Italian Restaurant in Baltimore’s cultural district, Mt. Vernon, is seeking a talented chef de cuisine. Applicant must have extensive experience in Italian cuisine. We offer excellent pay, benefits plus bonuses on meeting targets of profitability. Chef will collaborate with executive chef and is responsible to cook with crew on line.  Other

Continue Reading

Aramark- Chef Manager at University of Dallas

Description: The Chef Manger is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final

Continue Reading

Line Cook at The Bazaar by Jose Andres

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been

Continue Reading

Oleana Restaurant seeks Line Cooks

Oleana is seeking full-time and part-time line cooks! We are looking for dependable, hard-working, and motivated individuals interested in Middle Eastern cuisine and genuinely passionate about the overall guest experience. This is a great opportunity for curious cooks to learn about this fascinating cuisine in a fast-paced environment from James Beard Award Winning Chef, Ana

Continue Reading

Seeking excited Line Cook (PT & FT available)

We are looking for motivated line cook to join our team at American Grind @Avanti. Full time and part time positions are available. This is a tipped position at a competitive wage. American Grind prepares delicious, handmade burgers and fries daily. We feature seasonal ingredients & local products supporting our Colorado farms. We have a variety of shifts

Continue Reading

Old Edwards Inn and Spa, a Relais & Chateaux property is recruiting for a Sous Chef

The restaurants at Old Edwards Inn and Spa offer the freshest and most innovative cuisine in the North Carolina Mountains. Special wine dinners throughout the season combine a wide variety of wines with award-winning cuisine. At Madison’s restaurant and Wine Garden on Main Street Highlands, dine in relaxed elegance on farm to-table sustainable cuisine from

Continue Reading